Linglong province Learn more about Linglong province
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Colombia coffee with soft Na Linglong_Na Linglong suitable for what appliances_Na Linglong coffee prices
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Narino Province, located in the southwest of Colombia, bordering the Pacific Ocean in the west and neighboring Ecuador (Ecuador) in the south; the Andes Mountains traverse the province, alpine coffee planting area, coffee beans grow in the cloud belt of 1600 ~2300 meters, the soil is fertile volcanic terrain
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Colombia Na Linglong production area Colombia Na Linglong flavor Colombia Na Linglong how to drink?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Colombia Narino Province is located in the southwest of the country, facing the Pacific Ocean in the west and Ecuador in the south. The Andes Mountains traverse the province. Coffee is planted in the high altitude cloud belt of 16002300. The soil is fertile volcanic geology and the bean shape is small.
2018-09-28 Colombia Exquisite Region Flavor How Professional Coffee Knowledge Communication More -
Introduction to the varieties of grinding scale produced by regional treatment method in Columbia Linglong Coffee Flavor Manor
Columbia Yana Linglong Coffee Flavor Flavor Variety introduction one of the most famous producing areas is Nalinglong province. The other real name is Narino, literally translated as Narinho, and translated as Na Linglong in the domestic coffee industry. The flavor of Na Linglong is balanced and soft, clean and rich in apricot, grapefruit and toffee, so it is popular with coffee gluttons.
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Which brand of Colombian coffee is good? the story of Colombian Na Linglong makes a high-end selection.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbia Yana Linglong Coffee introduction to Colombia. Na Linglong Columbia. Na Linglong has a balanced and soft flavor, clean and rich flavors of apricot, grapefruit and toffee, so it is popular with coffee gluttons. Its origin comes from Columbia's Linglong province.
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Introduction to the taste characteristics of grinding scale of Columbia Linglong Coffee Flavor description method
Columbia Linglong Coffee Flavor description method Grinding scale Taste characteristics one of the most famous producing areas is Nalinglong province. The other real name is Narino, literally translated as Narinho, and translated as Na Linglong in the domestic coffee industry. The flavor of Na Linglong is balanced and soft, clean and rich in apricot, grapefruit and toffee, so it is very popular with coffee gluttons.
2016-11-04 Columbia exquisite coffee flavor description treatment grinding scale taste special -
Description of the characteristics and Flavor of Colombian Nana Linglong Coffee introduction to the varieties in the manor area
Description of the characteristics and flavor of Nana Linglong Coffee in Colombia the annual rainfall in Nalinglong province is distributed in a peak shape, with a rainy season from October of that year to May of the following year, and the dry season lasts for June, July and August. However, even in dry months, coffee farmers will not worry too much because of the warm currents and cool nights brought by trade winds from the southern continent
2016-11-08 Columbia Nana Linglong Coffee characteristics Flavor description Manor region Product -
The characteristics of Colombian Nana Linglong Coffee introduction to the taste grinding scale of the manor area flavor description
The characteristics of Colombian Nana Linglong Coffee the flavor description of the manor area is introduced and the annual rainfall in Nalinglong province is distributed in a peak shape, with a rainy season from October of that year to May of the following year. the dry season is June, July and August. However, even in dry months, coffee farmers will not worry too much because of the warm current caused by trade winds from the southern continent
2016-11-11 Columbia Nana Linglong Coffee characteristics Manor region Flavor description mouth -
Introduction of Columbia Linglong producing area and specific description of coffee flavor
Columbia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. Columby
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Columbia Linglong Flavor producing area Information _ Columbia Coffee Dana Linglong Narin
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia exquisite Narino: geographical location Narino, the domestic coffee industry translation Na Linglong, really is very poetic and beautiful, people can not help but think of Xu Zhimo's cold emerald. Literal translation, Nalinho. Is a province in southwest Colombia, far from the capital, Bogot.
2018-09-20 Columbia exquisite Flavor characteristics producing area Information Coffee beans English Nar -
Columbia Linglong Coffee Bean Flavor description, Taste quality characteristics, introduction to Grinding degree
Columbia Linglong Coffee Bean Flavor description, taste, quality, grinding, and Nalinglong province has a peak distribution of annual rainfall, with a rainy season that lasts from October of that year to May of the following year, and the dry season lasts for June, July and August. However, even in dry months, coffee farmers will not worry too much because of the warm currents and cool nights brought by trade winds from the southern continent
2016-10-26 Columbia exquisite coffee beans flavor description taste quality characteristics grinding -
Columbia Linglong Taste and Flavor characteristics-History of Columbia Linglong Coffee producing area
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Nalinglong micro-batch is the coffee cultivated by the coffee producing areas in the north of Nario province, with its beautiful shape and low defect rate, the raw beans are delicate, small and uniform in size, giving them the name of place of origin. Columbia's exquisite volcanic soil characteristics make
2018-09-20 Columbia exquisite taste flavor characteristics coffee producing area story history specialty -
Introduction to the characteristics of grinding degree of fine Columbia Linglong Flavor quality Manor treatment method
Beautiful Nalinglong raw beans and Nalinglong province have a peak distribution of rainfall throughout the year, with a rainy season that lasts from October of that year to May of the following year, and the dry season lasts for June, July and August. However, even in dry months, coffee farmers will not worry too much, because the warm current caused by trade winds from the southern continent will produce enough water vapor when they meet with a cool night.
2016-10-20 Boutique Columbia exquisite Flavor quality Manor treatment Grinding characteristics introduction -
Colombia coffee brands what_Na Linglong coffee how to drink_that Linglong coffee beans price
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Colombia is currently the third largest coffee producing country in the world, second only to Brazil and Vietnam. The mountainous terrain combined with diverse tropical microclimate provides an ideal planting environment. 14 major coffee producing areas ~ including Narino, Cauca, Meta
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Introduction to Columbia's Linglong Coffee
Colombia, on the other hand, has three Codiera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. There are about 2.7 billion coffee in Colombia.
2016-10-11 Colombia Linglong Coffee introduction Santiao Cody Yera Mountains -
Description of the characteristics and Flavor of Columbia Linglong Coffee beans introduction to the taste of the manor area
Description of the characteristics and flavor of Columbia Linglong Coffee beans Narino, like other producing areas in Colombia, produces a large amount of coffee every year, but only a small amount is fine coffee, including this model student. The model student is supervised by the famous la minita, a Colombian boutique coffee produced by Narino.
2016-11-10 Columbia exquisite coffee beans characteristics flavor description manor region taste -
The Holy Grail of the Pope-Columbiana Linglong Coffee beans how is Columbia Linglong flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is currently the third largest coffee producing country in the world, after Brazil and Vietnam, first planted coffee in the 1830s, to the 20th century coffee accounted for the largest export crops, the unique mountain terrain coupled with a variety of micro-climate, provides an ideal planting ring
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Introduction of planting Flavor in Linglong producing area of Columbia
Follow caf é (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own production area: Narino province is located in the southwest of Colombia, 640km away from the capital Bogota. It joins Ecuador in the south, Cauca province in the north, Huila province in the northeast, Putumoyo province in the southeast and the Pacific Ocean in the west. There are magnificent mountains and beautiful scenery here, and
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Introduction to the price producing area of Columbia Linglong Coffee with a long aftertaste
Columbia Na Linglong Origin: na Linglong altitude: 1860 m-2220 m processing: washing harvest time: April-June (75%), October-February (25%) Variety: new Kaddura species, Castie Baking degree: CITY+ Flavor Features: roasted almonds, lemon and orange, white chocolate, honey, peach, round body, long aftertaste, balanced Columbia exquisite production
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Description of the characteristics and Flavor of Columbia Linglong Coffee Bean introduction to the treatment method of manor production area
Description of the characteristics and flavor of Columbia Linglong coffee beans the manor area treatment method introduces the plant origin of the species and the varieties of coffee, the rain patterns produced by the climate of the coffee growing area and the convergence of the tropics, the ever-changing topography, luminosity, favorable temperature range throughout the year, moderation and Rain Water's distribution, including selective logging and transformation.
2016-11-14 Columbia Linglong Coffee beans characteristics Flavor description Manor region treatment -
A brief introduction to the description of flavor, taste and aroma characteristics of Columbia exquisite coffee beans
And the annual rainfall in Nalinglong province shows a peak distribution, with a rainy season, which lasts from October of that year to May of the following year, and the dry season lasts for June, July and August. However, even in dry months, coffee farmers will not worry too much, because the warm current caused by trade winds from the southern continent will produce enough water vapor when they meet with a cool night, just to replenish the coffee trees with water.
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